My 1st time cooking a turkey and it turned out great!!! Started out by rubbing it down with kosher salt and soaking it 12 hours in water. Then before getting started the next morning I rinsed off the brine mixture stuffed it with carrots, celery,onions, one sprig of thyme,some chopped bay leaf and then basted it with little white wine and butter. I then poured the remainder of the white wine in the bottom of the pan around the extra veggies. It was mmmm mmmm good!!!!
ANYTHING GOES CHALLENGE AT GI
6 years ago